Wagyu + Japanese Whisky Omakase
Category
Date and Time
- Wed, May 20, 2026 - Thu, May 21, 2026 5pm - 9pm
Location
Yokai
501 North Greene Street
Details
The world's most tender, succulent beef will be the star of this multicourse chef's tasting, and we're pairing each course with an optional selection of warming Japanese whiskies or sakes depending on your preference.