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PO’BOYS! MARCH 3, 4 & 5 | 5:30-8:30pm

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PO’BOYS ON MENU! TUE | MARCH 3 • WED | MARCH 4 •THUR | MARCH 5 • 5:30 - 8:30pm

FRIED SHRIMP • CRISPY CRAWFISH • CRISPY CATFISH | served with lettuce, tomato, pickle, remoulade

BAHN MI | shredded slow roasted pork, pickled carrots & daikon radish, jalapeno, cilantro, cucumber, citrus remoulade

•served on Gambino bread + hand cut fries•