Nikkei Peruvian Meets Japanese Omakase at Yokai

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reservations // yokaigso.com

Nikkei cuisine, a Peruvian-Japanese fusion, emerged in the late 19th century after a large migration of Japanese laborers to Peru. Blending ingredients such as fresh seafood, fruity chili peppers, citrus, soy sauce, and miso, it reflects the adaptation of Japanese style and techniques to local Peruvian products.