Global Pig Pickin'

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reservations :: machetegso.com

From slow-smoked barbecue to open-flame grilled preparations and centuries-old curing traditions, pork is the centerpiece of some of the world’s most beloved dishes. Mexican carnitas, Chinese char siu, Italian porchetta, Korean samgyeopsal, Spanish jamón Ibérico, Hawaiian kalua pig, and good ol’ whole hog BBQ from the American South all showcase why so many diverse regions and cultures have coveted pork for its rich, comforting, deeply satisfying texture and flavor.

And for two nights in April, we will too!

Our next supper club draws inspiration from iconic pork preparations from around the world, paired with a variety of wines, including rosés and chillable reds perfect for a springtime global pig pickin’ like no other!