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Game Meats Wine Dinner

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Our first supper club of 2026 celebrates the rich, savory umami of game meats. Think boar, duck, venison, quail, trout, rabbit, and pheasant, complemented by comforting root vegetables, winter greens, fresh herbs, and other seasonal aromatics. Since we'll be in the heart of winter for this one, expect a warming, hearty chef's tasting experience showcasing some of the finest, tastiest game available.