Italian Meets Japanese Omakase

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If you've ever been to Japan, you know Italian cuisine is very popular. So much so that they have a name for cuisine that fuses Italian and Japanese ingredients and techniques: itameshi. Think rich carbonara finished with umami-packed white miso and roe, nori pesto pasta, pork katsu Milanese with yuzu, soy and dashi-marinated tomatoes on top of creamy burrata, and matcha tiramisu.