Zaytoon Mediterranean Grill

Zaytoon Mediterranean Grill was founded down South in a small Greensboro, North Carolina kitchen over twenty years ago by owner and Integrative Health Coach (IHC) Annah Awartani and her late husband Masoud Awartani. With a passion for health and integrative medicine early on, Annah had a vision of providing the Triad area with an authentic Mediterranean establishment legitimately using quality ingredients. Let know if you find another restaurant in the United States, let alone a mediterranean restaurant, producing large scale cuisine using mineral rich and heart healthy Celtic sea salt because they're aware of the overuse of iodized salt in the Western diet; using unbleached and unbromated flour because constantly consuming bleach and halogen metal isn't great; or if you find anyone advocating and stressing how important it is on a medicinal level for meats and produce to be sourced locally and free of hormones, chemicals and additives to ensure maximum nutritional value and minimal nutrition loss.