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Pizza and sub restaurant nestled in the Historical District specializing in pizza crusts made with spring water and whole wheat flour. Diners can choose from base options like pesto and barbeque and add toppings from an extensive options list like tofu to turkey that is divided into categories of fruit & veggies proteins and cheeses. The menu also offers starters salads pizzas deli and grilled hoagies and full service bar with 36 beers on tap.
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